Present-day agricultural practices are posing a serious threat to the human population due to the unscrupulous use of chemical fertilizers and pesticides. Conventional agricultural practices wherein large quantities and unscrupulous use of chemical fertilizers and pesticides are no longer safer as they directly enter the food chain. Hence, the organic cultivation of vegetables is gaining momentum among the growing population. Organic practices rely on crop rotations, crop residues, plant, and animal manures, the growing of legume and green manure crops, and biological control of pests and diseases. It aims to combine tradition, innovation, and science in a balanced proportion to utilize the environment more safely and maintain ecological balance. Organic cultivation assures the protection of the environment and plays a major role in the economy of a nation. It is a holistic production management system that avoids the use of synthetic fertilizers and pesticides, minimizes pollution of air, soil, and water, and optimizes the health and productivity of independent communities of life, plants, animals, and people. So what are you waiting for? Enroll now & for more details about the course, please visit https://www.iid.org.in/
Organic vegetable, Regenerative agriculture, Organic products cultivation
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