The pulp of a citrus fruit are the stringy content of the fruit’s endocarp. The pulp contains the juice of the fruit. The pulp is usually removed from fruit juice by filtering it out. The colour of th...

The pulp of a citrus fruit are the stringy content of the fruit’s endocarp. The pulp contains the juice of the fruit. The pulp is usually removed from fruit juice by filtering it out. The colour of the pulp can change, depending on the species and the ripening stage. Usually, it has the colour of the fruit's peel. The juiciness of the pulp depends on the species, variety, season, and even the tree on which it grew. Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing..