Spice Grinding Business
College Level - Agro Food Processing

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Project Work

Packages comprises of

Recorded Lectures
Study Material - Pdf
Edp
Assessment followed by certificate after completion of 50 %
Prototype Project view of minimum duration
Mentorship
Submission of Project
Certificate after successful completion of project work

₹500.00

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Overview

The main aim of spice grinding is to obtain smaller particle size with good product quality in terms of flavoring and color. Besides their everyday use in households, they are also used in large quantities in restaurants, hostels, catering services, food processing industries, roadside eateries and so on.

Spices are an integral part of Indian food, with consumption not only in households, restaurants and other eateries but also in food processing industry such as pickles, sauces, instant curry powders, ready-to-eat food preparations and so on.

Recorded Lectures 7 Lectures

Introduction to Spices Grinding

Locked 0:16:00

Market Potential

Locked 0:23:00

Processing Methods

Locked 0:45:00

Machine and Equipments

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Raw Materials

Locked 0:43:00

Safety & Hygiene