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Milk Fermentation Technology - CURD

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10

Lectures
7:40:07

Duration

Course description

Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf life of the product while enhancing its taste and improving the digestibility of its milk. There is evidence that fermented milk products have been produced since around 10,000 BC. A range of different Lactobacillus strains have been grown in laboratories, allowing for many cultured milk products with different flavors and characteristics. So if you too are curious to know about this program, then enroll today. So what are you waiting for? Enroll now.