Fermented milk products or fermented dairy
products, also known as cultured dairy foods, cultured dairy products, or
cultured milk products, are dairy foods that have been fermented with lactic
acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The
fermentation process increases the shelf life of the product while enhancing
its taste and improving the digestibility of its milk. There is evidence that
fermented milk products have been produced since around 10,000 BC. A range of
different Lactobacilli strains has been grown in laboratories allowing for many
cultured milk products with different flavors and characteristics.
Fermented milk product - CURD
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