A Jam and Jelly Processing Technician is responsible for processing fruits and vegetables to make jam and jelly by receiving, checking raw material quality, sorting, pulping, pasteurizing, cooking, juice extracting, clarifying, filtering, sampling for quality analysis, cooling, packaging, and storing. This Jam and Jelly Processing Technician course is designed to enable training for aspiring professionals in the food processing industry. So what are you waiting for? Enroll now & for more details about the course, please visit https://www.iid.org.in/.
Jam, Jelly and Ketchup Processing Technician