Jam and Jelly Processing Technology | Ketchup Processing Technician

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Jam and Jelly Processing Technologies

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15

Lectures
18:50:18

Duration

Course description

A Jam and Jelly Processing Technician is responsible for processing fruits and vegetables to make jam and jelly by receiving, checking raw material quality, sorting, pulping, pasteurizing, cooking, juice extracting, clarifying, filtering, sampling for quality analysis, cooling, packaging, and storing. This Jam and Jelly Processing Technician course is designed to enable training for aspiring professionals in the food processing industry. So what are you waiting for? Enroll now

Tags

Jam, Jelly and Ketchup Processing Technician

Course content

1

CHAPTERS
8

Videos
7

Pdfs

Jam, Jelly and Ketchup Processing Technician 15 Lectures

Locked 0:49:00

Market Potential

Locked 0:10:00

Prepare & Maintain work Area Jam and Jelly

Locked 0:47:00

Process Machineries For Jam & Jelly

Locked 0:41:00

Production of Jam and Jelly

Locked 0:47:00

Documentation,Record Keeping &Inventory management

Locked 0:20:00

Food safety, Hygiene & Sanitization for packaging Food Products

Locked 0:59:00

Introduction to Jam and Jelly

Locked 1:30:01

Market Potential of Jam and Jelly

Locked 1:10:01

Machine and Equipment

Locked 2:50:02

Prepare and Maintain work Area Jam & jelly

Locked 2:30:02

Processing of Jam and Jelly

Locked 2:30:02

Documentation, Record keeping and Inventory Management

Locked 1:10:01

General Failure and Remedies

Locked 1:50:01

Production of Jam & Jelly

Locked 0:47:00

my skills

UI & UX design

80%

wordPress

90%

technology

70%

marketing

60%

Preview Video

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Course Price

₹1,000.00

SAMPLE CERTIFICATE

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