Dough Based RTC Business (Noodles)
Industrial Courses
  • 10
    Lectures
  • 15:13:15
    Duration

Course description

Noodle, a cooked egg-and-flour paste prominent in European and Asian cuisine, is generally distinguished from pasta by its elongated ribbon-like form. Noodles are commonly used to add body and flavor to broth soups. They are commonly boiled or sautéed and served with sauces and meats or baked in casseroles.  So what are you waiting for? Enroll now & for more details about the course, please visit https://www.iid.org.in/

Tags

Noodles Business, NB

Social Media

my skills

UI & UX design
80%
wordPress
90%
technology
70%
marketing
60%

4.5

average rating

course reviews

80%
50%
20%
10%
10%
Course Price
₹600.00
Certificate

SAMPLE CERTIFICATE

VIEW NOW

Please rotate your device

We don't support landscape mode yet. Please go back to Portrait mode for the best experience.