Milling is the process by which cereal grains are ground into flour. Traditionally, and in some parts of the world to this day, this would have been accomplished by grinding the grain between two stones, a lower, stationary stone called the quern stone and an upper, stone called the hand stone. The oldest known flour milling devices are saddle stones. The wheat milling flour course develops an understanding and experience of using different milling processes and techniques.
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