Coriander is usually found each as whole dried seeds and in ground kind. preparation or heating the seeds in an exceedingly dry pan heightens the flavour, aroma, and pungency. Ground flavoring loses f...

Coriander is usually found each as whole dried seeds and in ground kind. preparation or heating the seeds in an exceedingly dry pan heightens the flavour, aroma, and pungency. Ground flavoring loses flavour quickly in storage and is best ground recent. flavoring could be a spice in garam masala and Indian curries which regularly use the bottom fruits in generous amounts along side cumin, acting as a stuff in an exceedingly mixture known as dhania jeera.Cooked coriander seeds, known as dhania decalitre, are eaten as a snack..