Masoor Dal is a popular lentil-based dish from the North Indian Cuisine and is often made in Indian homes. The Masoor Dal lentils can be split or whole and both types are used in the Indian cuisine. T...

Masoor Dal is a popular lentil-based dish from the North Indian Cuisine and is often made in Indian homes. The Masoor Dal lentils can be split or whole and both types are used in the Indian cuisine. The split and husked lentils have an orange-pink color. The Whole Masoor Dal has a dark brown color as the husks have this color..