Pickling is one of the easiest ways to preserve fruits & vegetables for longer. Taste & health benefits of pickled products are also remarkable. Pickles are prepared by immersing raw fruits & vegetabl...

Pickling is one of the easiest ways to preserve fruits & vegetables for longer. Taste & health benefits of pickled products are also remarkable. Pickles are prepared by immersing raw fruits & vegetables inside saltwater brine or in acidic medium. Fermented pickles are full of probiotics (good bacteria), which helps in digestion. Pickles have high concentration of vitamins as the salty brine draws out the water from the pickles..