Cake Gel is mainly used by the cake manufacturer in making of cakes. It is a cake improver, comprised of emulsifiers and humectants, which greatly improves volume through increased aeration and provid...

Cake Gel is mainly used by the cake manufacturer in making of cakes. It is a cake improver, comprised of emulsifiers and humectants, which greatly improves volume through increased aeration and provides a more uniform crumb structure. It also improves the softness of a cake. A cake gel is a whipping active gel, consisting of mono-layers of water and stable whipping active emulsifiers, which has crystallized in the whipping active alpha-form..