Packaging and marketing are the most essential part of its usage throughout the export business and selling of the product. Since milk fat is susceptible to deterioration due to exposure to light, air...

Packaging and marketing are the most essential part of its usage throughout the export business and selling of the product. Since milk fat is susceptible to deterioration due to exposure to light, air and metals, ghee (which is made up almost entirely of milk fat) should be properly packaged promptly after production so as to retain its initial flavor and nutritive value..