Mussels are ideally suited to aquaculture because they show wide tolerance of environmental conditions, are low in the food chain exploiting natural primary production, show high fecundity and product...

Mussels are ideally suited to aquaculture because they show wide tolerance of environmental conditions, are low in the food chain exploiting natural primary production, show high fecundity and productivity, grow naturally at high densities, and are tasty and nutritious and popular with consumers..