Kiwi fruit has high nutritive and medicinal value. It is a rich source of vitamin B & C and minerals like phosphorus, potassium and calcium. Fruits are consumed fresh or combined with other fruits in...

Kiwi fruit has high nutritive and medicinal value. It is a rich source of vitamin B & C and minerals like phosphorus, potassium and calcium. Fruits are consumed fresh or combined with other fruits in salads and desserts. It is also used for preparation of squash, wine, ice-cream and many other such products..