Food Canning Business
College Level - Food Preservation

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Project Work

Packages comprises of

Recorded Lectures
Study Material - Pdf
Edp
Assessment followed by certificate after completion of 50 %
Prototype Project view of minimum duration
Mentorship
Submission of Project
Certificate after successful completion of project work

₹500.00

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Overview

This course focuses on the process of how to launch food canning. This course will discuss in detail each step that an entrepreneur will need to succeed in this field.

Food goods can be preserved via canning, which extends their shelf life. Food products' nutrients are preserved through canning, which also prevents rotting brought on by outside elements like air and sunshine. Due to their ease of preparation and ability to resist contamination and deterioration for an extended period, canned food products are frequently used by many fast-food businesses and restaurants.

Recorded Lectures 6 Lectures

Introduction to Food Canning

Locked 0:42:00

Market Analysis

Locked 0:24:00

Machine & Equipment's of Canning Industry

Locked 0:20:00

Safety & Hygiene of Canning Business

Locked 0:32:00

Business Model Mushroom Canning

Locked 0:25:00

Spoilage of food canned products