Food Canning Business
College Level
- Food Preservation
Packages comprises of
- Recorded Lectures
- Study Material - Pdf
- Edp
- Assessment followed by certificate after completion of 50 %
- Prototype Project view of minimum duration
- Mentorship
- Submission of Project
- Certificate after successful completion of project work
Overview
This course focuses on the process of how to launch food canning. This course will discuss in detail each step that an entrepreneur will need to succeed in this field.
Food goods can be preserved via canning, which extends their shelf life. Food products' nutrients are preserved through canning, which also prevents rotting brought on by outside elements like air and sunshine. Due to their ease of preparation and ability to resist contamination and deterioration for an extended period, canned food products are frequently used by many fast-food businesses and restaurants.
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Hunar India
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