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Fruit Juice Extraction Plant
College Level
- Agro Food Processing
Packages comprises of
- Recorded Lectures
- Study Material - Pdf
- Edp
- Assessment followed by certificate after completion of 50 %
- Prototype Project view of minimum duration
- Mentorship
- Submission of Project
- Certificate after successful completion of project work
Overview
Juice is a beverage prepared by pressing or extracting the natural liquid present in fruits and vegetables.
Juices are frequently consumed as a beverage, or it is added to foods or other beverages, like smoothies, as an ingredient or flavoring.
Since pasteurization techniques made it possible to preserve juice without using fermentation (which is used to make wine), juice has become a popular beverage.
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Hunar India
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