Ice cream /Candy
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Project Work

Packages comprises of

Recorded Lectures
Study Material - Pdf
Edp
Assessment followed by certificate after completion of 50 %
Prototype Project view of minimum duration
Mentorship
Submission of Project
Certificate after successful completion of project work

₹250.00 ~~₹500.00~~

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Overview

The project aims at developing leadership quality, self-confidence, creativity, commitment, team building, and taking the initiative to start one’s own venture among students.

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together. Food coloring is sometimes added, in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °C or 35 °F). It becomes more malleable as its temperature increases.

The first ice cream parlor in America opened in New York City in 1776. American colonists were the first to use the term "ice cream." The name came from the phrase "iced cream," which was similar to "iced tea."

Ice cream is a common dessert product that is produced through the pasteurization and homogenization of blended dairy products, (typically milk, condensed milk, butterfat, and cream). Other ingredients such as sweetening agents, flavorings, stabilizers, emulsifiers, colorings are also added to the mix.

Recorded Lectures 1 Lectures

Ice Cream/Candy

Locked 0:8:00

Study Material 0 Lectures

NO content

Prototype Sample Report 1 Lectures

Prototype Project Report

Locked 0:2:00

Edp Lectures 6 Lectures

Entrepreneurship what, why and how

Locked 0:17:00

History & Definition of Entrepreneurship