Jaggery Business
College Level - Agro Food Processing

Home
Project Work

Packages comprises of

Recorded Lectures
Study Material - Pdf
Edp
Assessment followed by certificate after completion of 50 %
Prototype Project view of minimum duration
Mentorship
Submission of Project
Certificate after successful completion of project work

₹500.00

ENROLL NOW

Overview

Our country is the largest producer of Gur, also known as Bellam, Vellam, or Charkara. The Indian subcontinent is known to produce 55% of the world’s total sugar production. Today, there are many top-notch jaggery producers in India. About 15% of the sugarcane produced in India is used for the production of jaggery and Khansari (sugar). India is known to produce about 60%–70% of the jaggery used in the world.

If you are planning to start a business with this product that is full of health benefits and known for its ayurvedic efficacy, then it can be a profitable business option. As jaggery is such a natural sweetener, it would never go out of demand, at least in the Indian Subcontinent.

Recorded Lectures 7 Lectures

Introduction to Jaggery Making Business

Locked 0:3:00

Jaggery Business Trends in India

Locked 0:6:00

Registration & Licensing

Locked 0:6:00

Process and Requirements

Locked 0:17:00

Tools & Equipment

Locked 0:8:00

Types of Jaggery