Jaggery Business
College Level - Food Preservation

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Recorded Lectures
Study Material - Pdf
Edp
Assessment followed by certificate after completion of 50 %
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Certificate after successful completion of project work

₹500.00

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Overview

This course will provide you with a fundamental understanding of how to launch a jaggery business and how to succeed as an entrepreneur in this field.

The majority of Gur, often referred to as Bellam, Vellam, or Charkara, is produced in our nation. 55% of the world's total sugar production is reportedly produced on the Indian subcontinent. Today, India is home to a large number of excellent jaggery manufacturers. Jaggery and Khansari are made from about 15% of the sugarcane grown in India (sugar). It is known that India produces between 60% and 70% of the jaggery consumed worldwide. Jaggery will always be in demand because it is such a natural sweetener, at least in the Indian Subcontinent.

Recorded Lectures 6 Lectures

Introduction to Jaggery Making Business

Locked 0:2:00

Jaggery Business Trends in India

Locked 0:6:00

Tools & Equipment

Locked 0:8:00

Registration & Licensing

Locked 0:6:00

Process And Requirements

Locked 0:17:00

Types of Jaggery