Jam and Jelly Processing
College Level - Food Preservation

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Project Work

Packages comprises of

Recorded Lectures
Study Material - Pdf
Edp
Assessment followed by certificate after completion of 50 %
Prototype Project view of minimum duration
Mentorship
Submission of Project
Certificate after successful completion of project work

₹500.00

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Overview

From this course, you will gain a basic understanding of how to start a jam and jelly processing company and how to be successful as an entrepreneur in this industry.

A jam and jelly processing technician is in charge of receiving, examining the quality of the raw materials, sorting, pulping, pasteurizing, cooking, extracting the juice, clarifying, filtering, taking samples for quality analysis, cooling, packaging, and storing fruits and vegetables to make jam and jelly. The goal of this jam and jelly processing technician course is to provide training for aspiring food processing industry experts.

Recorded Lectures 7 Lectures

Introduction

Locked 0:49:00

Market Potential

Locked 0:10:00

Prepare & Maintain work Area Jam and Jelly

Locked 0:47:00

Process Machineries For Jam & Jelly

Locked 0:41:00

Production of Jam and Jelly

Locked 0:47:00

Documentation, Record Keeping &Inventory management