Rice Milling Technology
College Level - Agro Food Processing

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Project Work

Packages comprises of

Recorded Lectures
Study Material - Pdf
Edp
Assessment followed by certificate after completion of 50 %
Prototype Project view of minimum duration
Mentorship
Submission of Project
Certificate after successful completion of project work

₹500.00

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Overview

The grains like rice, oats, wheat, and corn are processed into smaller pieces or flour by dehulling or grinding, which is known as milling technology, which can increase the flavor of food, and shorten the cooking times of food products.

A rice milling unit is a processing unit for food processing where paddy is converted into rice for sale in the market. The paddy is obtained from paddy fields, cleaned, milled, and processed hygienically using various machines. The entire process is known as rice milling technology.

Recorded Lectures 7 Lectures

Introduction | Raw Material

Locked 0:24:00

Market Potential

Locked 0:22:00

Machine & Equipments Part 1

Locked 0:27:00

Machine & Equipments Part 2

Locked 0:32:00

Process of Rice Milling

Locked 0:21:00

Safety And Hygiene