Spice Grinding Business
College Level - Agro Food Processing

Packages comprises of

  • Recorded Lectures
  • Study Material - Pdf
  • Edp
  • Assessment followed by certificate after completion of 50 %
  • Prototype Project view of minimum duration
  • Mentorship
  • Submission of Project
  • Certificate after successful completion of project work


The main aim of spice grinding is to obtain smaller particle size with good product quality in terms of flavoring and color. Besides their everyday use in households, they are also used in large quantities in restaurants, hostels, catering services, food processing industries, roadside eateries and so on. 

Spices are an integral part of Indian food, with consumption not only in households, restaurants and other eateries but also in food processing industry such as pickles, sauces, instant curry powders, ready-to-eat food preparations and so on.


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Hunar India

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